The Greatest Guide To Steamed buns with roast pork filling
Deal with with a lid and ensure that any steam vents are coated (I applied a soaked fabric), and area a kitchen towel around the rim in the lid, that can help entice in just as much steam.The dough for siopao ought to be super fluffy and delicate, which is why I am using the very same dough recipe as my char siu bao, steamed bao buns, and mantou re